Flemington New Jersey Bed & Breakfast

We LOVE LOCAL…the Locavore experience!

by admin

Hunterdon Land Trust ~ Dvoor Farmers Market

For those of you who’ve been to the inn, you know why we’re so in love with Hunterdon County.  The amazing farms and countryside surround us…and this time of year, I could not imagine living anywhere else!  Just last week we had our first taste of locally grown fresh asparagus… beautiful & delicate green-purple spires just bursting with flavor.  And so our love affair with fresh, local produce & Mother Nature continues. 

bobolink cheese

Amazing cheese in Bobolink's cave!

In an effort to share our excitement with the world, we have created a Local Flavor Getaway Package for guests of the inn…so read on and come let us introduce you to a taste of the country!

‘Local Flavor’ Getaway
Enjoy local flavor and discover the region’s fields and farms with our two night *Locavore package featuring regional products, tours & cuisine.  Main Street Manor B&B supports local and sustainable farmers and we are thrilled to introducing our guests to what we believe is ‘the best of ‘ local in Hunterdon County!  Your getaway includes a local cheese plate, a guide & map to nearby farms & farmstands,  a visit to a local dairy farm and bakehouse for a tour along with a cheese and bread tasting, a tour of a sustainable local winery and a wine tasting, vouchers for dollars-off at the best nearby Farmers Market at Dvoor Farm, just steps from the inn and eco-friendly farm market bag filled with a bottle of local wine, a copy of Edible Jersey magazine, and a souvenir of local honey to assure sweet memories of your stay with us. 

Organic Beets & Carrots at the Market

 Our Local Flavor/ Locavore Package includes a 2-night stay in your queen guest room with private bath,  a farm to table breakfast  each day, all  inn amenities and all items mentioned above – Stays are Friday through Sunday (2 nights)  May 15-October 30, 2011 and cost is $449 plus tax / double occupancy. 

 * Locavores are people who make a serious effort to understand where their food comes from, and then do their best to commit to eat  locally produced food as much as possible.

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